Pacific Northwest Beer Chick

Breweries, Beers & Good Times

This isn’t your grandmother’s “tea time.” July 1, 2011

Filed under: beer,breweries,Dogfish Head Beer,Micro brew,Uncategorized — pnwbeerchick @ 5:42 pm

Just when I thought Dogfish Head Craft Brew Ales has done it all…they surprise me again with another amazing concoction.  While browsing through a local beer store I stumbled upon one of Dogfish Head’s rarities, Sah’Tea. Of course the label on the bottle is gorgeous but after reading the ingredients I was a little leery of what was inside.   Boy was I wrong!

Sah’Tea is based on a 9th century Finnish beer, Sahti, which was made with juniper berries, rye, and hot rocks. The beer was
boiled in wooden tanks by heating river rocks in a wood fire until white-hot and adding them directly into the tank. Dogfish Head, being who they are, cannot pass up a chance (or challenge) to craft a beer using the same techniques and ingredients as the originators. Like the Finnish recipe, Dogfish Head brews Sah’Tea using rye and Finnish-foraged juniper berries. To put their own signature on the brew, Dogfish adds their own twist on the 1,200-year-old recipe by adding a tea type blend of black tea, chai tea, cardamom, cinnamon, ginger, cloves, and black pepper…yes, black pepper. To further replicate the Finnish brewing process, Dogfish caramelizes the wort by throwing in white-hot river rocks and then ferments the beer with German Weizen Yeast. “So what’s it like” you ask?

An exotic aroma of spiced tea and raisins swirl around the nose. On first sip I caught flavors of nutmeg, cinnamon, coriander, banana, and sweet potato. Sah’Tea is medium bodied and well-balanced with a black tea and spice finish. Dogfish Head founder and President, Sam Calagione, describes Sah’Tea  as “a banana bread-like, unique beer.” And he’s not kidding! Sah’Tea is a lovely, exotic, unique beer.

Overall? I truly enjoyed this unusually splendid brew I don’t think I would pair this beer with food; it’s just too tasty! Oh…and it’s
9.0%ABV so be careful…be very, VERY careful. Being one of Dogfish Head’s rarity beers I would suggest running out to your nearest beverage store and picking up a bottle, or 3 or 4. You won’t be sorry!

Cheers!

Liz

www.dogfish.com

 

 

Something’s fishy in Olympia! June 24, 2011

Filed under: beer,breweries,Hard Cider,Micro brew,Organic Beer,Pacific Northwest Beer,Washington beer — pnwbeerchick @ 10:04 pm

Attention vegetarians, vegans, and lovers of all things organic: Have I found the brewery for you!

Located in downtown Olympia, WA Fish Brewing Company has been crafting beer since 1993 beginning with its first brand, Fish Tale Ales. The Brewery is housed in the historic Skoog Building which once housed the Olympia Knitting Mills. The building is beautifully adorned with murals making it very hard to miss. In 2001, Leavenworth Biers began brewing under Fish’s roof and in 2004 Spire Cider joined the group. At the turn of this century, Fish began brewing their Organic line of beers.

Located directly across the street is the Fish Tale Brew Pub serving Fish’s entire line of beers and ciders, and the food is to die for! The décor is simple and a little retro. They even have a “living room” where you can grab a book off the shelf and enjoy a brew. But first things first; let’s talk about the Organic line of Fish brews.

Organic Blonde (4.0% ABV) – What a pretty beer for summer! Gorgeous golden color and delicious honey, wheat and floral taste really put a smile on my face. The Blonde is nicely balanced and Glacier hops and a dab of rye gives this light bodied brew
just the right touch of citrus and spice.

Organic Wild Salmon Pale Ale (5.0% ABV) – This lightly hopped gem has a beautiful caramel color and orange blossom aroma.  Yakima Cascade hops and 4 organic malts balance this ale very nicely and it finishes crisp and clean. Yum!

Organic Amber Ale (5.0 % ABV) – The first of the Fish Tale Organic line, the Amber Ale is sweet, malty and smooth with a lovely hint of hazelnuts. Fish creates this lovely amber using 3 different malts and Hallertauer hops.

Organic India Pale Ale (6.7% ABV) – As many of you know by now, my hubby is a “hop head.”  Well, needless to say this brew was his favorite. Dark honey in color this IPA has a beautiful hoppy aroma and taste thanks to New Zealand hops. There is a slight sweetness and wonderful clean finish. I really enjoyed this IPA.

Fish Brewing also has an incredible menu with homemade, organic dishes and uses nothing but the freshest ingredients. They even make their own sausage!

Hubby asked me which Organic beer was my favorite. I could not give him a definite answer because they were all amazingly good! Fish Brewing Company crafts the freshest, cleanest beer I have ever enjoyed and it is quickly becoming my favorite brewery in Washington State.

Cheers!

Liz

www.fishbrewing.com

 

 

The Great White North Hits The Lower 48! June 13, 2011

Filed under: beer,breweries,Canadian Beer,Micro brew,Pacific Northwest Beer — pnwbeerchick @ 10:57 pm

One of the perks of being the PNW Beer Chick is that I occasionally get a chance to sample upcoming or newly released beers.  Last week I was given a sample of three of Canada’s very own Alexander Keith’s Nova Scotia Style beers and the opportunity to join in a virtual tasting. It was loads of fun sampling the brews while chatting live via webcam with the brewmaster himself; Graham Kendall.

Alexander Keith emigrated from his native Scotland to Nova Scotia (“New Scotland”) in 1817. In 1820, he started up Keith’s Brewery at the tender age of 25. The brewery has been running continuously ever since making Alexander Keith’s one of the oldest breweries in North America.  Just recently Anheuser-Busch began brewing three of Alexander Keith’s beers; the Nova Scotia Style Lager, Nova Scotia Style Pale Ale, and the Nova Scotia Brown Ale, while Alexander Keith’s Canadian beers will continue to be brewed in Nova Scotia.  Alexander Keith’s is now available in 22 states in the United States.

So how’s the beer?

Nova Scotia Style Brown Ale (5.4% ABV): Dark brown color and strong honey nose. This brown beauty is full-bodied but not too heavy. The Brown ale is sweeter than I expected with caramel notes and a slight toasty finish. Not bad.

Nova Scotia Style Pale Ale (5.4% ABV): I was a bit disappointed with this beer. I enjoy hoppier pale ales and this one was just too weak for the PNW palate. There were a few floral notes and a soft wheat flavor, but this pale ale resembled a Budweiser more than a pale ale. Bummer.

Nova Scotia Style Lager (5.4% ABV): My favorite of the three was the lager. This beer is dark honey in color and has notes of caramel and wheat. Crisp and clean this lager is a great spring/summer beer.

While I enjoyed the virtual tasting, I have to be honest and say that these beers are good, but I don’t think they will appeal to the  PNW beer enthusiast. I’m a sucker for tradition and legacy but I’m afraid Anheuser-Busch is producing something that resembles a product they already brew. I hope Alexander Keith’s continues their long legacy in Canada and wish them the very best of luck in the U.S.!

Cheers!

Liz

www.AlexanderKeith.com

 

doing cartwheels for somersault! June 6, 2011

Filed under: beer,breweries,Micro brew,New Belgium Brewing — pnwbeerchick @ 8:58 pm

Ah, the beauty of summer! Sunshine, warm weather, blue skies, picnics, shorts and t-shirts…oh wait, I live in the PNW. Well, the
calendar may say we should be hitting summer, but the weather in the Pacific Northwest is dictating otherwise. Leave it to New Belgium Brewing to bring that summer feeling to even the gloomiest of regions! Somersault is that little bit of liquid sunshine.

With a beautiful dark golden color and lightly hopped aroma, Somersault immediately pleases two of the five senses. Centennial and Cascade hops create a sweet yet citrus flavor. New Belgium then sneaks a touch of
apricot, ginger root and oats into the mix creating an elegant, smooth, fruity beer.  Somersault is 5.2% ABV and medium bodied so you can enjoy this beauty all summer long.

Cheers!

Liz

www.newbelgium.com

 

 

 

¡Bienvenido Victoria! May 18, 2011

Filed under: beer,breweries,Mexican beer — pnwbeerchick @ 9:45 pm

Mexican food is one of my favorite styles of cuisine but when it comes to Mexican beer the choices are rather limited. Don’t get me wrong, I enjoy a Negro Modelo or Bohemia with my carne asada but let’s be honest; the aforementioned beers are good but Mexican beers aren’t really known for packing a lot of flavor so I’m always looking for another Mexican-brewed beer to compliment my meal. Well kids, it looks like Mexico has been holding out on us…for about 145 years.

Victoria Beer has been brewed in Mexico since 1865 and is the country’s oldest beer. It wasn’t until 2010 that it was made available in the United States. This Vienna lager is medium bodied, malty and refreshing with a great crisp, light hoppy, caramel finish. At 4.0% ABV, Victoria is very easy to drink and would go great with any meal this summer. This may sound kind of odd, but I also really like the simple and classic style yellow label on the bottle. Victoria is available in California, Illinois, Washington State, Texas, Colorado, Indiana, and is slowly making its way across the country. If you like classic Mexican beers you will truly enjoy Victoria.

¡Salud!

Liz

 

Slummin’ it in Bellevue. May 16, 2011

Filed under: beer,breweries,Micro brew,Pacific Northwest Beer,Washington beer — pnwbeerchick @ 8:14 pm

Hubby and I decided to spend the day in Bellevue, WA to see how the “other half” lives (tongue firmly in cheek). Turns out the “other half” is doing just fine. Beautifully maintained streets, high-end shops, and six-figure vehicles are everywhere. It reminded me of Beverly Hills, CA. Oh, and they have two great beer establishments within just feet of each other. I’m speaking of Rock Bottom Brewery and the Tap House Grill.

Rock Bottom, one of CraftWorks Restaurant & Breweries many brands, has two locations in Washington State; Seattle and Bellevue, and 32 other locations across the country. Ok, I know, they’re a chain brewery but, unlike many chain breweries all Rock Bottom beers are brewed on-site and each location has their own distinct style.

Kölsch (5% ABV) – One of my favorite styles of beer, Rock Bottom’s version has a lovely sweet, peach aroma and a crisp, floral flavor and a light hoppy finish. What a great beer for spring.

White Ale (ABV unavailable) – Unfiltered and brewed with coriander and spices, the White Ale has a pretty clove aroma and flavor with floral notes and a crisp finish. This is another great springtime beer.

Rock Bottom IPA (ABV unavailable) – Wow! Talk about hops! But don’t be fooled, the taste is not a strong as you might think. The flavor starts out strong, but a subtle maltiness mellows it out nicely giving this IPA a soft, caramel and citrus finish.

Hop Bomb IPA (6.8% ABV) – Dark golden color and hop aroma, this IPA has the great grapefruit flavor hop heads crave and finishes crisp and clean. Hubby enjoyed this one.

Lumber Jack Red (5.8% ABV) – Great dark amber color and sweet honey aroma and flavor. The red is medium bodied and has a nice subtle fruity finish. This was my favorite beer of the day.

Fire Chief Red (6% ABV) – A toastier version of the Lumber Jack Red, Fire Chief is malty, crisp and has a flavor that reminds me of autumn. This beer would go very nicely on a cool evening next to a bonfire.

The Rock Bottom is beautiful and chic. And the food? Delightful.

After our fantastic lunch we walked about 50 paces away from the brewery to another chic place, the Tap House Grill, to have a pint…or 160…on tap! The Tap House Grill carries various styles of beer and cider from around the world. The wall of tap handles can be a bit overwhelming so take a look at their beer menu. The menu divides the beers on tap by style such as “Ales,” “Wheats,” “India Pale Ales” and “Belgians.” Still don’t know? The Tap House has a variety of sampler trays which includes 4 six-ounce glasses and each tray has a different personality. The Northwest Sampler includes beer brewed in the PNW and the World Tour tray includes beers from around the world. Or, if you’re feeling a bit “adventurous” let the bartender decide for you with the Bartender’s Pick Sampler.

So after a long day of shopping at Neiman Marcus and Jimmy Choo stop in to either one of these great hot spots to kick up your Louis Vuitton heels and enjoy a pint.

Cheers!

Liz

www.rockbottom.com/bellevue

www.taphousegrill.com

 

The British are Coming! April 30, 2011

Filed under: beer,breweries,British Beers & Ciders,Hard Cider,Micro brew — pnwbeerchick @ 5:03 pm

Okay, I admit it! I was one of the sappy folks who could not wait to watch the Royal Wedding! I love a good wedding and nothing tops seeing a gorgeous “commoner” marry her prince. (Sigh) How romantic! So I looked for a beverage that would get me in the spirit of this “fairytale” event, but what to choose?

Tea? Trendy. Bass Ale? Nah, too common. Boddingtons? Newcastle? Too predictable. Then it hit me… what better way to celebrate this happy event than to drink Prince William’s beverage of choice; Cider!

I’m sure many of you are saying “but PNW Beer Chick…cider isn’t beer!” I know, but some of the oldest and most respected beer breweries also dabble in ciders. And why not? Dating as far back as Ancient Egypt, it is one of the oldest fermented beverages in the world and still one of the most popular today. Now, I didn’t grab just any cider. It had to be British. Otherwise what was the point? I wanted something that screamed Great Britain so to me the choice was clear… I grabbed a bottle of Samuel Smith’s Organic Cider.

Samuel Smith’s has been producing some of the Britain’s finest beers since 1758 and it is the oldest brewery in Yorkshire. Best known in the U.S. for their Oatmeal Stout, Nut Brown Ale, and Old Brewery Pale Ale, I was quite excited to find they also made cider. Organically grown apples are used to create a crisp, sweet (but not too sweet), yet slightly dry cider that would make the Prince himself smile. It is light bodied and is perfect for spring, but could easily be a year round cider.  Samuel Smith’s Organic Cider is only 5% ABV, but so delicious it would be quite easy to get carried away.

So, to celebrate “the greatest event of the 21st century”, put on a ridiculously large hat or your favorite morning tux, pour a Samuel Smith’s Organic Cider, and raise a toast to the happy couple!

Cheers!

Liz

www.samuelsmithsbrewery.co.uk

 

Brewing in perfect HARMONy. April 27, 2011

Filed under: beer,breweries,Micro brew,Pacific Northwest Beer,Tacoma Breweries,Washington beer — pnwbeerchick @ 10:55 pm

 

A staple in the Tacoma, WA brewing scene, Harmon Brewing Company has been crafting beer in Tacoma’s historic University District since 1997. I have been a frequent Harmon customer since moving to “the Sound” four years ago and upon each visit Harmon always has something new and exciting on tap! During this visit I was lucky enough to sample some of the winter and spring seasonal along with Harmon’s flagships.

Mt. Takhoma Blonde (4.4% ABV) – Brewed with Liberty hops, white wheat and German Pilsner malt, this beer is light and crisp with a touch of citrus.  Mt. Takhoma is a very easy beer to drink and perfect for spring and summer. But don’t let the fact that this is a blonde ale fool you, Mt. Takhoma is packed with beautiful flavor. The brewery serves Mt. Takhoma with an orange slice enhancing the lovely citrus characters.

Pinnacle Peak Pale Ale (4.4% ABV) – One of Harmon’s flagship beers, Pinnacle Peak is smooth, light bodied and slightly hoppy with subtle tones of caramel. 2-row malted barley, German malted barley and Palisade and Citra hops balance out the flavor rather nicely. Pinnacle Peak, from what I have been told, is one of the most popular beers served at the brewery. One sip and you will easily see why.

Vanilla Porter (5.4% ABV) – A popular winter seasonal, this was my favorite beer of the day.  Harmon uses 8 different malts and Madagascar vanilla beans to create this full-bodied beauty. Notes of milk chocolate fade in and out while the vanilla is a constant present. I would drink the Vanilla Porter by itself. It’s just too good to pair with any food.

Point Defiance IPA (6.1% ABV) – Okay hop heads, this one is for you! Point defiance IPA is not only one of Harmon’s flagship beers; it is also their most popular. Columbus and Centennial hops along with ten pounds of Amarillo hops creates that beautiful grapefruit aroma and strong hoppy flavor. Point Defiance IPA is a crisp pretty beer that even the most discriminating hop head will fall for. This beer is my hubby’s favorite.

T-Town Brown (6.2% ABV) – I enjoyed this brown ale quite a bit. I took a moment to enjoy the lovely vanilla and brown sugar aroma. Both qualities carried over into the flavor. T-Town Brown is medium to full-bodied and has a rich molasses finish.

Black Tartan IPA (6.8% ABV) – One of the most interesting beers of the day, the Black Tartan had a lot of different characteristics. Think of a stout and an IPA having a baby.  I caught a smoky, dark chocolate flavor but with a hoppy finish. Harmon uses 5 different malted barleys creating a black, full-bodied beer that they brew just in time for St. Patrick’s Day. Order one soon before they run out!

Porter Porter (8-9% ABV) – Yes, it’s really called “Porter Porter.” If you like chocolate and coffee, then this winter seasonal is for you. Harmon uses 9 different malted barleys to create this full-bodied, toasty gem. There is a strong, hard “alcoholiness” taste when you first start drinking, but don’t put it down. The hard alcohol taste mellows out by the 2nd or 3rd sip and you end up with a great fireside porter.

Want to try some of Harmon’s beautifully crafted brews? You don’t have to go far. Harmon has three locations in Tacoma that also serve a great variety of food dishes; Harmon Brewery & Eatery, The Taproom, and The Hub.  Can’t make it to the brewery? Pubs all over the Puget Sound serve up Harmon’s creations on tap. Want to take it home? Harmon by the bottle can be found in many of your local Puget Sound grocery stores or whole food markets. So really, you have no excuse not to enjoy a Harmon beer.

Cheers!

Liz

www.harmonbrewingco.com

 

“There is an ancient celtic axiom that says ‘good people drink good beer.’ Which is true, then as now. Just look around you in any public barroom and you will quickly see: Bad people drinking bad beer. Think about it.” – Hunter S. Thompson April 23, 2011

Filed under: beer — pnwbeerchick @ 9:21 am
 

Hops & Props and Beers! Oh my! April 15, 2011

Filed under: beer,breweries,Micro brew,Pacific Northwest Beer,Seattle Hops & Props — pnwbeerchick @ 7:30 pm

 

What could be better than walking among some of the most beautiful and historically significant aircrafts ever built? Why, doing it with a pint in your hand of course! On April 9th, Seattle’s Museum of Flight hosted their 9th annual Hops & Props event. Fifty-six breweries from around the world brought their best spring brews and ciders along with a few flagships sprinkled in.  The entire museum was open to explore during the event and the brewers were mixed throughout the exhibits. But enough of my gibberish, let’s get to the beers!

There were so many fabulous beers that it was difficult to just focus on a few for this article. Of course it would have been physically impossible for me to try all 119 beers and ciders (unless I was willing to take an ambulance ride) so I will hit on my top 5 favorites and a couple of the “not so much” beers.

The Best  

#5 Avatar Jasmine IPA – Elysian Brewing (6.3% ABV) Seattle, WA – Being one of my favorite breweries in Washington (if not my absolute favorite) Elysian, again, does not disappoint. This tasty IPA is brewed with 4 different malts, Glacier and Amarillo hops, and dried jasmine flowers. The aroma is nice with a lovely citrus and floral note. Avatar starts hoppy and finishes clean. The jasmine flowers level out the hard grapefruit flavor you normally get with an IPA. This beer is perfect for spring and summer.

#4 Summer Solstice – Fremont Brewing (5.2% ABV) Seattle, WA – Fremont Brewing describes this beer as “Tangerine flower in a glass” and I couldn’t agree more. 2-row Pale malt and Amarillo hops create a soft, fruity beer with a nice floral finish.  Simplicity at its finest!

#3 Spring Fever Grand Cru – Snoqualmie Falls Brewing Company (7% ABV) Snoqualmie, WA – Coriander, orange, and a little banana clove are the flavors that make this beer a refreshing treat for spring and summer. Pretty aroma and flavor, Spring Fever Grand Cru reminded me more of an orange spiced iced tea than a beer. But be careful! This beer is deceptive at 7% ABV. Delicious!

#2 Samuel Smith’s Organic Strawberry Ale – Samuel Smith (5.2% ABV) N. Yorkshire, England – I enjoy a good fruit beer and this beer from Samuel Smith’s is quickly becoming one of my favorites. Full bodied and fruity, the Organic Strawberry Ale is very similar to the Belgian fruit ales and tastes more like dessert than beer. If you like strawberries, this is the ale for you!

#1 Odin’s Pearl – Odin Brewing Company (5% ABV) Seattle, WA – Hands down this beer was my absolute favorite of the event! This unfiltered Belgian Wheat Ale is medium bodied and carries notes of clove, mace spice, and orange blossoms. The finish is clean and crisp.  I can’t say enough about this gorgeous beer and can hardly wait to get my hands on this beauty of an ale again!

The Worst

Unfortunately, not all the beers I sampled were great. In fact there was a couple that were downright satanic! For example; I had such high hopes for Three Skulls Blood Orange Wit. The description given by the brewers of “a strong coriander presence is followed with a crisp finish” sounded very intriguing. I envisioned an unfiltered wit beer with a nice blood orange essence. What I received resembled watery lemonade and tasted like a watered down sweet tart.  Disappointing. 

But, the award for the worst beer of the evening goes to 192 Brewing Co.’s Granny’s Apple Ale. Now, I have NEVER dumped out a beer before, no matter how much I didn’t like it. But this beer sent even me over the edge! The smell and taste were like grabbing a warm apple juice box. In fact, this beer was so bad I really can’t give a description. I promptly poured it down the bathroom sink, found my rosary beads, and said 5 “Our Father’s” and 5 “Hail Mary’s.” 

Though there were a couple of less than palatable brews, the evening was not lost. McCormick & Schmick’s catered the event and there was live music echoing through the halls. One drawback would be that there are really no hotels near the museum. We stayed in Pioneer Square so after our hotel bill, cab ride to and from the museum, and price of admission we spent a pretty penny. All in all it was a lovely evening and I enjoyed it thoroughly. Would I do it again? We’ll just have to wait until next year.

 

Cheers!

Liz

www.odinbrewing.com

www.elysianbrewing.com

www.samuelsmithsbrewery.co.uk

www.fremontbrewing.com

www.fallsbrew.com