Pacific Northwest Beer Chick

Breweries, Beers & Good Times

Oceanside Ale Works making waves November 14, 2015

The Southern California coast heading towards San Diego and the surrounding areas are my old stomping grounds. What’s not to love? Gorgeous blue skies, the Pacific Ocean, and 75deg weather year round. Sadly, since moving to Washington State visiting the southern-most coastal area of California is a bit difficult. Visiting 10996052_10205037989528381_8075180440017818591_nmy home state usually involves family visits in Orange County so the two-hour trek to the southern-most part of the state is a bit difficult. Well, there is one thing that gives me that “coastal love” that I long for: Oceanside Ale Works.

Now, OAW does not distribute to the PNW, but luckily I have been able to get my hands on a few of their creations. Each beer is just as amazing as the last.

Dude Double IPA – This is Oceanside’s most popular beer. As a double IPA, I was expecting a strong, “blow your head off” hoppy ale. What I got was a well-balanced, slightly malty IPA that even a beer newbie would enjoy. Hints of caramel hit the palate and hop flowers break through the finish. This beer is lovely. Oh, and owner Mark’s photo is on the label. How cool is THAT dude?!?!

Funk-n-Delicious Blueberry – WOW!! Real fruit flavor! Really great aroma of freshly picked blueberries. The flavor is tart, pungent fruit. Nothing fake about this beauty! Sour, sparkly, exactly how you want a fruit beer to taste. Gorgeous!

Up A Kriek Cherry Sour Belgian Blonde – Pretty, pretty beer. If you are a fan of sour beers, this one should put a smile on your face. Tart cherry fruit from start to finish. Effervescent, Champaign-like elegance. Perfect after-dinner treat. Simply gorgeous!

I have yet to actually visit the brewery in Oceanside, but hope to make a trip down there soon. If you hit the Golden State be sure to check around your local ale house or bottle shop and pick up a bottle of liquid So Cal!

Cheers,

Liz

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Beer 101- Fruits of May, the conclusion June 10, 2013

It’s no secret that fruit beers are among my favorite beers. Now I’m not talking about that slice of lime wedged on the side of your mexican lager. I’m talking real fruit, fruit juices, and fresh puree added to everything from ales to lagers to wheat beers,to stouts and porters during the brewing process. To some, adding fruit to beer is sacrilege but fruit has been fermented and added to alcoholic beverages for millennium. Others simply won’t try it because they consider anything with fruit “chick beer.” They are really missing out! Here are my favorites from the month of May…

Samuel Smith Organic Strawberry Fruit Ale (5.2% ABV) – Amazing strawberry aroma. Thick body, jammy, natural fruit flavor (doesn’t taste fake). Crisp and “sparkly” with a wonderful fruit finish.

Unibroue Ephemere (5/5% ABV) One of my favorite beers for “Fruits of May!” Lovely green apple aroma. Crisp apple flavor and spices. Very similar to a hard, green apple cider…but better. I wouldn’t pair this with any food. It’s best sipped on its own.

Kona Brewing Wailua Wheat (5.4% ABV) – Lovely summer beer! Passion fruit aroma and body. Slightly pungent with a sweet/tart finish. If you have ever been to Hawaii, you will have wonderful flashbacks while sipping on this!

Samuel Smiths Organic Raspberry Fruit Ale (5.1% ABV) Another one of my favorites! Actually, in my opinion any of Samuel Smiths Fruit ales are amazing. This one is thick, rich, and full of raspberry goodness. Not one to be paired with food, except maybe for some vanilla bean ice cream. Wonderful!

Brouwerif Lindemans Framboise Lambic (2.5% ABV) Pretty much ANY of the lambics from this amazing Belgian brewery is a treat! Syrupy and elegant. Fresh raspberry aroma and flavor. Very effervescent with a gorgeous fruit finish. The best way I can describe this beauty is it’s like drinking raspberry champagne. My absolute favorite beer…period!

I feel any beer drinker should try a fruit beer at least once. Fruit beers are sweet, refreshing, and can really compliment a meal or serve as a lovely desert.

What’s in store for june? How about “a blonde named June?” I like it!

Cheers!

Liz

 

 
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