Pacific Northwest Beer Chick

Breweries, Beers & Good Times

Finding An Outlaw In The Forests Of Edgewood May 18, 2015

Filed under: nano breweries — pnwbeerchick @ 2:16 pm
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Nestled in the hills of Edgewood, WA you will find a small gravel road. Head down that road to a sweet, little vintage home. What you will find in the homeowner’s garage is a great little nano brewery/tap room: Outlaw Ales. Owner Dan Sowers will be behind the bar to greet you with a pint, some fresh popped popcorn, and a smile. Outlaw Ales started in 2013 in his home in Bonney Lake. But his recent move brought him to a forest setting in Edgewood. On the day of my visit he had two beers and one cider available. So of course I had to try a flight of all three!

Coffee Porter (9% ABV) – Do you like chocolate covered espresso beans? I know I do and this beer was the next best thing! 10930877_1121338784546557_3422953931699574143_nBrewed with real coffee, this stout is rich and robust with a dark chocolate finish. There is a bit of a smokiness on the palate that really gives the beer a nice edge. Very nice.

IPA ( 7% ABV) – A beautifully balanced IPA with a nice maltiness that cuts through the bitterness of the hops. Very refreshing, hop aroma, and a slightly sweet/hop finish. This is a great IPA for both the beginner and “hop head.”

Organic Cider (10% ABV) – Now, you all know that I like a good cider. This cider is not good…IT’S AMAZING! In all honesty, it’s probably one of the best hard ciders I have ever had. No really, I’m not joking! Dan travels down to his friend’s apple orchard in Forest Grove, OR, picks six different varieties of apples, and presses them himself. He adds champagne yeast to the batch and creates a gorgeous, unfiltered treat for the senses. Fresh apples from start to finish without the overly syrupy sweetness most ciders take on. The champagne yeast gives it a crisp, sparkly finish. I cannot say enough about this cider!

Outlaw Ales is one of the best breweries I have been to in a while. He is currently brewing a Summer Pale Ale due out pretty soon.

The tap room is open on selected days only: the first and third weekend of every month. Remember, the tasting room is located at his home, so please be respectful of the dates and times. But, if you need a growler fill you can contact him and make arrangements. Outside food is welcome and there is plenty of seating in the tap room.

Cheers,

Liz

https://www.facebook.com/pages/Outlaw-Ales/559995607381550?sk=timeline

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