Coming soon: Trade Route Brewing Co, more of the Best of Tacoma, and a couple of tasty 22oz brews. January 15, 2012
Fly the friendly skies with Airways Brewing Company January 7, 2012
What does one do when one has a love of 1960’s aviation and a passion for beer? Just ask Alex Ditmar, owner and head brewer of Airways Brewing Company. Alex combined his two loves and created a unique micro-brewery in Kent, WA. Airways opened its doors in 2010 with a brewery and tap-room and in 2011 opened a second bistro location.
And the beer…oh boy…fasten your seatbelts!
Sky Hag IPA (7.8% ABV) – Airways most popular beer is also their best! Sky Hag has a dark, caramel color and a hoppy nose. Grapefruit hits the palate right off and has a lovely floral, hoppy finish. Yummy!
First Class IPA (5.5 % ABV) – Dark honey color. Crisp, citrus notes with what I call a “back of the throat” hoppy finish. This is a lovely beer. It may be low in alcohol, but it is large in flavor!
Midnight Departure CDA (6.5% ABV) – Ink black color. Dark chocolate, coffee and molasses hit the palate. Nice toasty finish. Midnight Departure is definitely a sipper.
T-Tail Blonde (5.0% ABV) – this beer is currently on hold but I had the chance to try some beforehand. This blonde is sweet with pineapple notes and light hops. It’s sweet, malty, and finishes crisp and clean. Very nice beer for spring and summer. Fingers crossed it will come back out soon!
To spice things up a bit Airways brews special beers throughout the year. Recently tapped is their dry hopped Lavender ESB. But soon Captain Steve’s British Dark, Starliner Stout with raspberries, and the ever popular Über Hag IPA will join the gang so keep a look out.
Airways does not have a taster tray but don’t fret; they do sell 8oz pours for $2.50. Both locations are very warm and inviting and the photos on the walls attest to Alex’s love of all things old school aviation. At the tap-room, you can order food from Yukon Grill next door and bring it over to enjoy with your pint. The food at the bistro great and the flat bread pizza is to die for!!!
You may not be able to join the “mile high club” but throwing back one of these pints is the next best thing! And you won’t need to return your tray and seat to their upright positions.
Coming Soon: Portland Holiday Ale Festival, Airways Brewing Co, Trade Route Brewing Co, and a couple of tasty 22oz brews. December 18, 2011
Another Great Pacific Northwest Beer Festival: Anacortes Oktoberfest Bier on the Pier September 28, 2011
WHEN: October 7: 5PM-9PM & October 8: 12PM-6PM
WHERE: 1st & Commercial, Port Warehouse. Located on the pier over-looking the beautiful Guemes channel in Anacortes.
HOW MUCH: 2 day advance passes and single entry tickets available online at Brown Paper Tickets.
- 2 day advanced pass $35 plus 12 tasting tickets and festival glass—$45 at
- 1 day ticket $20 advanced plus 6 tasting tickets and festival glass—$25 at the door.
- 1 day ticket sales begin August 15
- 21 and older, must have ID
30 breweries will be pouring their finest for…2 days! The event will also feature live music and a variety of food vendors with festival style seating.
So many festivals…so little time!
Hey kids! It’s that time of year again! Elysian Brewing Company will be holding their annual Great Pumpkin Beer Festival in their new location in Seattle’s Georgetown Neighborhood. Elysian will serve 11 of their own beers brewed just for the occasion and 50 guests beers will also be sporting their best. Linus would be so proud!
WHEN: OCTOBER 8-9, 2011
Sat. 10/8 from 12-10PM
Sun. 10/9 from 12-6PM
The Great Pumpkin is tapped at 4PM each day.
WHERE: 5510 Airport Way S., Seattle, WA 98108
HOW MUCH: $20 Presale and $25 at the door – includes souvenir pumpkin glass and 6 drink tickets. You can purchase tickets through Brown Paper Tickets, at any of Elysian’s pubs, or from Full Throttle Bottles.
ELYSIAN BEERS: Mr. Yuck Sour Pumpkin Ale, Night Owl, Great Pumpkin, Dark o’ the Moon Pumpkin Stout, Hansel and Gretel Ginger Pumpkin Pils, Coche de Medianoche (new!), Kürbitinus, PK-47 Pumpkin Malt Liquor, Headless Horsey (new!), Ursa Orange (new!) and another TBA. Elysian collaborations will also be poured: Kick Sour Cranberry Pumpkin Ale (New Belgium), Saison of the Witch (Tom Douglas) and Le Citrueille Celest de Citricado (Stone, The Bruery).
GUEST BREWERS: Silver City, Big Time, Rock Bottom, Ram, Schooner Exact, Fremont, Georgetown, Naked City, Black Raven, Snoqualmie, Elliott Bay, Pike, Anacortes, Rogue, Anderson Valley, Russian River, Allagash, Jolly Pumpkin, Avery, Cambridge, Iron Hill, Howe Sound, St. Arnold, Utah Brewers Collective, Nøgne Ø and more TBA!
Food trucks will be on-site.
See you there!!!
firstname.lastname@example.org or 206.860.3977
Americana Music Festival – Saturday September 10, 2011 September 8, 2011
Where: Poulsbo Waterfront & Marina. Poulsbo, WA
When: 12:00pm – 7:00pm.
Live music, yummy food and great local beer from Slippery Pig Brewing, Sound Brewery, and Valholl Brewing!
Velkommen til Poulsbo! November 30, 2010
This year I decided to spend the long holiday weekend in Europe. Ok, that was a slight exaggeration. I actually spent a day in the darling little European town of Poulsbo, WA, but you can’t blame a girl for dreaming. Located on Liberty Bay, Poulsbo is a picturesque Scandinavian storybook village complete with Viking murals, antique stores, gift shops, and the Sons of Norway lodge and the world-famous Poulsbo Bakery. Poulsbo also has two great pubs for the weary shopper to grab a bite and a pint.
My first stop was the Hare and Hounds English Pub on Front St. Decorated rather sparsely, the pub is a bit brighter than I’m used to seeing in an English pub. The walls are painted in very light tones and the tables and chairs are basic. The restaurant resembled a sidewalk café more than a British pub. The bar area is adorned with British beer cans and bottles and soccer towels hang from the walls and ceiling. Though the pub did not give me the “rustic” British pub feeling I love, it is a pretty establishment nonetheless. The menu consists of the English pub standards like fish and chips, shepherd’s pie, and ploughman’s lunch. But, the chicken and rice soup was unbelievably great.
The beer tap selection was a pleasant mix of different beer styles. Again, Hare and Hounds carry some British pub standards like Guinness, Harp, and Newcastle, but microbrews from the Pacific Northwest dominate and are constantly rotated. As for their bottled beer selection, I was quite impressed. Large bottles of Samuel Smith’s and Samuel Smith’s Raspberry is available along with bottles of Young’s Double Chocolate Stout and other British favorites. Our bartender, Dan, was extremely friendly and very beer savvy. He was a delight to talk to while enjoying my lunch and a pint…or two.
My next stop was just a small walk up the street to Tizley’s Europub. If you want a cool “rustic” vibe you will surely find it at Tizley’s. Located on the 2nd floor of one of Poulsbo’s many adorable Bavarian style shops, Tizley’s charm begins on your walk down a small alley to the staircase that leads you upstairs into the middle of the pub. There is a very casual, old world feel throughout and there is outside balcony seating for lunch, dinner, or the relaxing afternoon pint.
Tizley’s serves just about every type of Bavarian Schnitzel possible along with other European favorites such as Sausage and Peppers, Black Forest Ham sandwich, Beef Boxty and of course, the traditional Goulash. But my favorite reason for coming to Tizley’s is their wide selection of European and microbrew beers. Like Hare and Hounds, Tizley’s also rotates their beer selection so you always have a fresh pint of whatever is in season.
But the true beer treat of the day was the Cherry Rye from Poulsbo’s newest brewery, Valhöll. Poured by way of a hand pump, Cherry Rye was a strong yet smooth beer with just a hint of dark cherries. Delicious! Valhöll Brewery is still under construction but will be opening soon on Front St. just doors down from both pubs. In the meantime you can enjoy their beer at both Hare and Hounds English Pub and Tizley’s Europub. And trust me, as soon as Valhöll opens I will let you all know!
Winter is a great time of year to visit Poulsbo…and during Oktoberfest…and Viking Fest. Pretty much anytime of year is a great time to visit Poulsbo and its great pubs!