Pacific Northwest Beer Chick

Breweries, Beers & Good Times

For those of you serious about the craft beer industry,….. March 24, 2012

Filed under: beer,breweries,Craft Beer Trade,Micro brew,Pacific Northwest Beer,WA — pnwbeerchick @ 9:51 am

   I received this publication from Valerie Chapman-Stockwell of Central Washington University.

                                                                                  

CWU’s Craft Beer Trade Certificate Responds to Industry Needs

March 24, 2012

ELLENSBURG, Wash. — Central Washington University is one of a very small number of universities in the nation to offer an academic program about beer. The Craft Beer Trade Certificate is open to individuals 21 years or older who are interested in craft beer brewing and the craft beer industry. Launched in 2010, the goal of the program is to prepare students for careers in this important and growing Washington industry.

Craft beer is an important part of Washington’s economy. The state has more than 120 breweries, ranking second in the nation only to California in that category. Overall, the brewing industry is responsible for about 100,000 jobs in the United States. That means CWU’s certificate program produces highly sought-after graduates.

“One of our major challenges is finding new employees with the knowledge and skill set we need to staff our growing businesses,” says Dan Lee, owner of Odin Brewing Company in Seattle. “The CWU craft beer program is helping us meet that need by preparing qualified applicants for the job market.”

With an advisory board of industry professionals from companies such as Hop Union, Northwest Brewing News, Hale’s Ales, Diamond Knot, and other well-known Washington breweries, the program is geared toward industry needs. The board provides important feedback and direction to CWU faculty, ensuring that the program stays current and provides students with skills and knowledge that the industry is looking for.

Along with math and chemistry prerequisites, students in the certificate program must complete four courses (16 credits) to receive the certificate: Brewing Microbiology, Principles of Malting and Brewing, Merchandising Management for Micro Brewing, and Brew Process Technology. The program includes lectures, laboratory work, field trips, industry speakers, brewing, and tasting components. Most students can expect to complete the program in less than a year, graduating with a well-rounded knowledge of brewing and the craft beer industry.

In 2011, A.J. Keagle, a senior recreation and tourism major from Selah, was among the first to receive the certificate. ”In the courses, we explored not only the science and the equipment used in brewing, but also the business side of the industry,” he said. “I’d like to open my own brewery someday, and this program has given me opportunities that I would otherwise not have had.”

Last year’s program graduates are already working in the industry, and the second wave will graduate this spring.

The Craft Beer Trade Certificate program is a collaboration of CWU’s Office of Continuing Education and the departments of Biology, Industrial & Engineering Technologies, and Information Technology and Administrative Management.

For more information visit http://www.cwuce.org/beer_education or e-mail pangrazi@cwu.edu.

Media Contact: Franklin Pangrazi, CWU Office of Continuing Education, 509-963-1563, pangrazi@cwu.edu

Valerie Chapman-Stockwell, CWU Public Affairs, 509-963-1518, valeriec@cwu.edu

Cheers!

Liz

 

Get your pig on! March 9, 2012

Filed under: beer,breweries,Micro brew,Pacific Northwest Beer,Poulsbo,WA,Washington beer — pnwbeerchick @ 8:41 pm

As many of you know I have been a big fan of Slippery Pig Brewing Company since its opening last year. And just when I think “the Pig” can’t do any better, they continue to surprise me! On a recent visit I noticed some great enhancements to the tasting area and got the chance to try some of Dave’s new creations.

The first physical enhancement of note is that the dirt road the brewery sits on has now been renamed “Slippery Pig Way.” This makes the brewery MUCH easier to find for the first timer and is a great nod to the efforts put forth by Slippery Pig’s owners: Dave and Shawna Lambert. After all, not everyone gets a street named after them! The tasting area has had a facelift as well. Still located on the farm the tasting area is now covered with reclaimed beams from the Alamo Theater that was once located in old Poulsbo. Now during any PNW weather we can sit and enjoy a pint.

Do you like scavenger hunts? Ask for a list of the “recycled” objects in the tasting area that highlights the farm and Lambert family history. Oh! And they have pigs!

Now I know you are chomping at the bit for the new beers on tap, so here goes…

Western Red Cedar Lager (6.4% ABV) – This crazy good beer has the most unusual of ingredients…Western Red Cedar tips. You read correctly. Three pounds of them are added at the end of the boil and steeped like tea giving a surprisingly beautiful, spicy flavor. The cedar is definitely present in the aroma and has a sweetness that tastes like it belongs there. I couldn’t get enough of this beer…  and neither could the other customers!

Hildisvini, Battle Swine (9.8% ABV) – One of the craziest beers I have ever had also has the craziest ingredients. Rhubarb, cinnamon stick, raisins, and caramelized squash just to name a few. Battle Swine is unfiltered, full-bodied, thick and syrupy. Lovely sweet, brown sugar and caramel finish. This is definitely a sipper and not for the faint of heart. Battle Swine is a great after dinner beer.

Slippery Pig is also a working farm with a lot of history and character so if you haven’t visited the brewery yet it is definitely worth the trip.

 

Cheers!

Liz

 

 

Coming soon: New beers from Slippery pig brewery, Hopworks beer dinner, my beer vacation, and some tasty 22 oz beers! February 24, 2012

 

Coming soon: Trade Route Brewing Co, more of the Best of Tacoma, and a couple of tasty 22oz brews. January 15, 2012

 

Fly the friendly skies with Airways Brewing Company January 7, 2012

What does one do when one has a love of 1960’s aviation and a passion for beer? Just ask Alex Ditmar, owner and head brewer of Airways Brewing Company. Alex combined his two loves and created a unique micro-brewery in Kent, WA. Airways opened its doors in 2010 with a brewery and tap-room and in 2011 opened a second bistro location.

And the beer…oh boy…fasten your seatbelts!

Sky Hag IPA (7.8% ABV) – Airways most popular beer is also their best! Sky Hag has a dark, caramel color and a hoppy nose. Grapefruit hits the palate right off and has a lovely floral, hoppy finish.  Yummy!

Jet City ESB (5.5% ABV) – I love ESBs and this one does not disappoint. Caramel, hoppy aroma and a malty, bready mouth feel. It finishes sweet and clean. I love this beer!

First Class IPA (5.5 % ABV) – Dark honey color. Crisp, citrus notes with what I call a “back of the throat” hoppy finish. This is a lovely beer. It may be low in alcohol, but it is large in flavor!

Midnight Departure CDA (6.5% ABV) – Ink black color. Dark chocolate, coffee and molasses hit the palate. Nice toasty finish. Midnight Departure is definitely a sipper.

T-Tail Blonde (5.0% ABV) – this beer is currently on hold but I had the chance to try some beforehand. This blonde is sweet with pineapple notes and light hops. It’s sweet, malty, and finishes crisp and clean. Very nice beer for spring and summer. Fingers crossed it will come back out soon!

To spice things up a bit Airways brews special beers throughout the year. Recently tapped is their dry hopped Lavender ESB. But soon Captain Steve’s British Dark, Starliner Stout with raspberries, and the ever popular Über Hag IPA will join the gang so keep a look out.

Airways does not have a taster tray but don’t fret; they do sell 8oz pours for $2.50. Both locations are very warm and inviting and the photos on the walls attest to Alex’s love of all things old school aviation. At the tap-room, you can order food from Yukon Grill next door and bring it over to enjoy with your pint. The food at the bistro great and the flat bread pizza is to die for!!!

You may not be able to join the “mile high club” but throwing back one of these pints is the next best thing! And you won’t need to return your tray and seat to their upright positions.

Cheers!

Liz

www.airwaysbrewing.com

 

Coming Soon: Portland Holiday Ale Festival, Airways Brewing Co, Trade Route Brewing Co, and a couple of tasty 22oz brews. December 18, 2011

 

Another Great Pacific Northwest Beer Festival: Anacortes Oktoberfest Bier on the Pier September 28, 2011

WHEN: October 7: 5PM-9PM & October 8: 12PM-6PM

WHERE: 1st & Commercial, Port Warehouse. Located on the pier over-looking the beautiful Guemes channel in Anacortes.

HOW MUCH: 2 day advance passes and single entry tickets  available online at Brown Paper Tickets.

  • 2 day advanced pass $35 plus 12 tasting tickets and festival glass—$45 at
    the door.
  • 1 day ticket $20 advanced plus 6 tasting tickets and festival glass—$25 at the door.
  • 1 day ticket sales begin August 15
  • 21 and older, must have ID

30 breweries will be pouring their finest for…2 days! The event will also feature live music and a variety of food vendors with festival style seating.

So many festivals…so little time!

Cheers!

Liz

www.anacortes.org

 

 

 

 

 

 

 

 
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